Piggery

We started with 15 piglets, but we have 30 rooms for all stages of production, i.e., mating, farrowing, weaning, growing, and finishing. We also have biosecurity facilities which include fencing, showers, chemical storage, and a slurry dam. Our main intent is to sell the pigs to the local market for pork meat. Once our herd grows, we may enter the international market.